Fall is here and it’s time for hearty meals to help warm the cooler nights. I am excited to share another freezer meal workshop series. This one features more pastas than September’s but also some fall favorites such as pumpkin pasta dish and a delicious potato/sausage soup. The portions are best suited for a family of four to five so you may want to adjust based on your unique needs.
Here are the worksheets:
The Decluttering Queen’s Freezer Meal Tip for October
When making tomato-based pasta dishes like the Baked Ziti in this series, I always add an additional 1/2 can of sauce to each pan. This keeps the dish saucy and the noodles tender. I also cook my noodles al dente before freezing so they don’t get too soft when I go to bake them. If you are baking a dish topped with cheese such as lasagna, add about another 1 cup of cheese to the top before baking.
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